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Soft-boiled Chooks Egg with Asparagus Soldiers
These little oven-baked asparagus soldiers trump toast for dunking into softly boiled eggs any day, and instantly transform the simplest of breakfast fare into a light, stylish, and down right...
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Minty-Green Quinoa with Asparagus, Peas and Goat’s Cheese
A sexy and even better tasting salad. Light and summery, my Minty-Green Quinoa, with its symphony of healthy green veggies is another little reminder that summer isn’t far off. ½ cup quinoa, rinsed...
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Sunblush Fritters with Honey-baked Prosciutto
These coriander-spiked carrot and pumpkin fritters are happy to be a light and summery supper option when you’d rather be watching the sunset than fluffing about in the kitchen. Paired with crispy...
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Hot-Smoked Trout, Goats Cheese + Asparagus Frittata
Last week I received a pretty special delivery of freshly packed Huon Tasmanian Salmon and Ocean Trout. Immediately my mind went into overdrive thinking about what I could create with such beautiful...
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